Bould Brothers is a business that is serious about quality. Max and Alex Bould founded Bould Brothers with a focus on passion and customer experience.
Photography by Angus Knights and Max Bould
Max and Alex have over 10 years combined experience working with speciality coffee. Their focussed attention to detail and tireless pursuit of quality has produced Bould Brothers - the first step in a journey to bring more quality food and drink to Cambridge.
We only source and serve the best coffee we can find. Our ethos is that speciality coffee is for everybody. We take a complex product and prepare with care.
At Bould Brothers we want you to be able to rely on a delicious experience - every time. This is why we only hire like-minded, highly trained team members to ensure consistency in taste.
Current Coffee Offerings
Throughout the year we will change the coffees that we offer based on where we are in the season and what is tasting best at the time. This way we can ensure a quality cup, year-round. Below are the Espresso and Filter Coffees you will find when you come and see us, in-store.
Filter 1 - Costa Rica
Name: San Francisco
A full bodied and sweet filter, with notes of strawberry, orange and milk chocolate.
Espresso 1 - Ethiopia
Name: Gigesa Grade 1
Super sweet espresso! Expect blueberries, lavender and funk.
filter 2 - VARIETY
Regions: Ethiopia/Kenya/El Salvador
Our second filter coffee will change weekly or daily so you always have something interesting to choose from.