Our fantastic Seasonal House Coffee is always single-origin. Currently from Ethiopia, it has notes of Jasmine, Peach and Honey. This coffee is sourced from approximately 560 smallholder farmers in Limu Woreda, Oromia. Grown in small garden plots alongside other crops, the cherries are brought to a central washing station soon after picking. There, they undergo careful fermentation and washing — a method well-suited to the cool, high-altitude climate.

Please Note: All coffee is sold as whole beans at this time.